Spring is finally here after a very soggy February which made lambing difficult. March was kinder and beside sleep deprivation, the lambing season has been successful with over 1000 lambs born so far.
Each lambing course is different as it is a “warts and all” course and sheep are unpredictable. Courses were all busy with plenty of lambs born, stomach tubings, adoptions, lots of learning and…….cider! Here students are learning the art of “skinning”. The skin off a dead lamb was put on an orphan so he’d be accepted by “Mum”. Worked a treat!
We popped up on the telly a couple of times in March. I had a wonderful new experience reporting on health and welfare issues for Crufts (Channel 4) and we featured in the Lambing Live Farming Families documentary (BBC 2). Great fun filming for both but had to be cleaner and smarter for channel 4! 😉
It won’t be long and the cattle will be turned out for the summer months. Bucket reared calves have grown and are now very friendly cows. We have another TB test in May which, if clear, means we can sell from the farm again, fingers crossed.
Very much looking forward to our Family Discover Day on the farm at Easter. It’s a joy to see children connecting with the countryside, having fun and getting dirty. Countryside education is important as the link from farm to food seems to have been lost. We’re hoping to play a small part in fixing this.
On a final note, life can get crazy at times and we all need time out, could be as simple as a soak in the bath at the end of a hard day. This is my secret hideaway, glass in hand I can “disappear” for a while and watch the kingfishers flying down the brook. So make sure you take a little time out for yourself to reflect and unwind. Stress causes all sorts of health problems which can sometimes be prevented.