Castration rings in the washing machine…

Amniotic fluid, flying placentas and castration rings left in pockets… it’s that time of year again. With 900 breeding ewes, this is our busiest time of year and also the most rewarding. Here’s one of this morning’s lambs…

lambwash

2015 was a bad year for British farmers, here’s hoping 2016 will be kinder. RABI (Royal Agricultural Benevolant Institution), is a charity supporting farming families in need and this week the Monmouthshire branch was launched with a quiz at our local livestock market. Support was overwhelming and a great time was had by all with amazing food and Jim’s cider on tap…hic! Hopefully the first of many events raising awareness of this wonderful charity.

RABIperplexed2

The name of our farm translates to “home of the frost” and this was certainly true earlier this week. Made a nice change from the relentless wet weather over Christmas and New Year.

TrerhewFrost

The classroom is having a cleanout as February lambing courses are nearly all full and we also have a school group visiting the farm. Education is so important in our industry and I’m proud to be a Bright Crop Ambassador, promoting positive perceptions in agriculture and will be attending our local secondary school’s careers evening in a couple of weeks to hopefully inspire budding future farmers in areas of technology, engineering and science.

Our own future farmer Sam has just left school, attends college one day a week and has worked hard and saved for a 3 tonne digger with which he’s making more money than we are with the sheep! With his forward thinking ideas, we think this young entrepreneur will go far.

In the mean time, I’m off to check the washing machine for castrating rings…

 

 

Advertisements

Kennel Club, Kingfishers and kids!

Following a slow start to the lambing season, the new moon brought in the Chinese year of the sheep in style, with lambs popping out everywhere just in time for our lambing courses.

There were plenty of skinning techniques, adoptions, stomach tubings and mal-presentations to sort out. You can learn some aspects in the classroom, but nothing beats real hands-on experience. Well done to all our lambing graduates, it’s been a busy season! We’ve finally finished lambing with a total of 1350 lambs.

lambingemma

Another great educational resource is television and in March I swapped amniotic-fluid-covered overalls for clean clothes and a hotel room for a four-day lambing break, filming at Crufts.

What a motley crew!

What a motley crew!

Covering a different canine topic each night, Friday’s film helped launch a new initiative from the NFU and The Kennel Club who have teamed up to produce a sign (to be put up around public footpaths) encouraging responsible dog walking in the countryside, advising walkers to worm their dogs and clean up after them to reduce the spread of infection to livestock. More detail can be found here. We have many footpaths through the farm and although the majority of walkers are great, there are always a few dog walkers that cause havoc. Only this week gates have been left open and “dog size” holes cut in fences where lambs can fit through. Hopefully these signs will help.

Our countryside is beautiful and is currently coming to life. Trees are greening up, our Kingfishers are nesting and the first swallows have arrived on the farm, it is a lovely time of year. I wandered down the river this week and was rewarded with this wonderful photo. Farming and wildlife is a natural combination.

Think I've been spotted….

Think I’ve been spotted….

It’s encouraging to see how many keen youngsters there are in the farming industry and local YFC clubs are thriving. However not all farm kids want to continue the family business and it would be unfair to put pressure on them to do so. Daughter Cel has no interest in agriculture as a career. She’s extremely talented in music and the arts and has just taken her options at school with future plans including university. Son Sam on the other hand, hates school, loves farming and with only a few weeks to go before his GCSE’s it’s been very difficult keeping him focused on schoolwork. Every time revision was mentioned during the Easter Holidays, he disappeared chain harrowing. As a result our farm is now looking like a golf course and Sam has been offered work on the back of his impressive straight lines which were spotted from the road. This is on top various other agricultural jobs he’s already juggling. Maybe I’m worrying unduly about his education as he has a great work ethic and driving ambition, not all 16 year olds have that. Like all parents, we just want both kids to happy with whatever choices they make in life.

He's very proud of his straight lines!

Sam is very proud of his straight lines!

The evenings are getting darker…..

Just when we’re getting into the swing of the summer holidays, there’s an autumnal feel and I’m back at work (college that is, not my work as an unpaid farmhand) next week. Where did the time go?

Haymaking is now complete and what fantastic weather we had for it during June and July. Combining is almost complete so we’re hoping the weather will be kind for another week.

Bales

Our polytunnel is finally planted (better late than never) and we are hoping to have a fully home produced Christmas lunch as our turkey poults are growing well. Terrier Gyp has taken a shine to this one!

10307171_10204424421840166_53901885748065109_n

Our very free range piglets are running around the farm, causing mischief but currently getting away with it as they look so cute!

10603321_798223720198744_7885636517518827503_n

We had our first stag party on the farm which was great fun although my risk assessments were in overdrive combining cider and shearing. More “fun” group booking requests are now coming in. If you fancy a party with a difference, please don’t hesitate to get in touch (cider compulsary).

10464017_767234623297654_2052949728363163482_n

Our first Family course was a great success with students of all ages discovering how food is produced, tracking wildlife and enjoying home produced sausages cooked on an open fire, washed down with real lemonade. Children planted seeds to take home and nurture whilst the parent took some home produced cider home to sample, For medicinal purposes of course (part of your 5 a day)! River dipping, estimating ages of trees, poo identification…. there’s so much to do outside, you just need to know where to look.

10458081_786900941331022_4710124323741374954_n

This is a great time of year with shows, large and small, across the UK and beyond showcasing the best of farming and our beautiful countryside. We will be at Monmouthshire Show on August 28th with the Kate’s Country School stand. Please come and say hello and have a go at our famous “Guess the Poo” competition. Don’t knock it until you try it!

Kate x

Spring has sprung.

Teenage gangs are appearing around the farm.

Teenage gangs are appearing around the farm.

Spring is finally here after a very soggy February which made lambing difficult. March was kinder and beside sleep deprivation, the lambing season has been successful with over 1000 lambs born so far.

Each lambing course is different as it is a “warts and all” course and sheep are unpredictable. Courses were all busy with plenty of lambs born, stomach tubings, adoptions, lots of learning and…….cider! Here students are learning the art of “skinning”. The skin off a dead lamb was put on an orphan so he’d be accepted by “Mum”. Worked a treat!

skinning

We popped up on the telly a couple of times in March. I had a wonderful new experience reporting on health and welfare issues for Crufts (Channel 4) and we featured in the Lambing Live Farming Families documentary (BBC 2). Great fun filming for both but had to be cleaner and smarter for channel 4! 😉

BBC filmcrew getting agricultural!

BBC filmcrew getting agricultural!

It won’t be long and the cattle will be turned out for the summer months. Bucket reared calves have grown and are now very friendly cows. We have another TB test in May which, if clear, means we can sell from the farm again, fingers crossed.

Friendly cattle

Very much looking forward to our Family Discover Day on the farm at Easter. It’s a joy to see children connecting with the countryside, having fun and getting dirty. Countryside education is important as the link from farm to food seems to have been lost. We’re hoping to play a small part in fixing this.

On a final note, life can get crazy at times and we all need time out, could be as simple as a soak in the bath at the end of a hard day. This is my secret hideaway, glass in hand I can “disappear” for a while and watch the kingfishers flying down the brook. So make sure you take a little time out for yourself to reflect and unwind. Stress causes all sorts of health problems which can sometimes be prevented.

My hideaway

My hideaway

Simple things in life

Amble into our cider house and you are hit by the smells and sounds of 500 gallons of pure apple juice gurgling away in ex-whisky barrels. The olfactory bulb in the brain’s limbic system is an area closely associated with memory and feeling. This is why smells can instantly evoke memories and powerful responses. A smell can influence moods and affect work performance and I’m sure this must be why Jim is spending so much time in the cider house recently!! Sampling of course is an essential tool in the fine art of cider making 🙂

Cider making team 2013

Cider making team 2013

Our February lambing ewes have recently been scanned at 185% (an average of 1.85 lambs per ewe). We’re very happy with that result and if you’re booked on one of our lambing courses, looks like you’re going to be busy.

1 blue blob = twins, orange = single, 2 blue blobs = triplets.

1 blue blob = twins, orange = single, 2 blue blobs = triplets.

It was with sadness that after over 150 years of selling livestock, we had the final sales at Abergavenny market earlier this month. A new market has been built out of town and a supermarket is moving into our “market” town. I will certainly miss popping to the shops on market days and indeed the pub!

Last livestock sales in Abergavenny

Last livestock sales in Abergavenny

As we head towards the end of December, it’s time to reflect on the year gone by and think about the new year ahead. Sometimes we moan about trivial things and don’t always appreciate what’s right under our nose. Make sure you value the things that really matter – family, friends and good health.

On a final note, appreciate the wonderful world we live in. Go for a walk, splash in the puddles and have fun.

Kate x

Keep smiling!

Keep smiling!

Summer is here

As I am writing this, tractors are busy in the fields and there is a wonderful smell of summer in the air. Haymaking in June and July is a real treat from recent years, it certainly beats sinking in the mud!

Lovely smell of summer

Lovely smell of summer

Our sheep are more comfortable in the heat now thanks to the students who attended our Sheep Shearing Courses this year. Shearing has now been completed on both farms and will also minimise the risk of fly strike (maggots) on the sheep and finding the sheep cast (on their backs).

Learning the art of handshearing

Students learning the art of handshearing

Wildlife courses have also been very popular this summer and we feel honoured to have a Highly Commended in the RSPB Telegraph Nature of Farming Award this year. We’ll be proudly accepting the award at the forthcoming Royal Welsh Show in Builth Wells, also our annual family trip out.

We hosted the Gwent YFC rally on our Skirrid Farm in June. Not only is the YFC a fantastic youth organisation, it is probably the largest rural dating agency in the UK – and it certainly worked for Jim and me. This year we are celebrating 70 years of Abergavenny YFC and it is lovely to see our son enjoying it as much as his parents and grandparent did before him. Farming is all about tradition.

On a final note, if you haven’t done so already, why not make some elderflower cordial. Simple and delicious.

Elderflower Cordial

Elderflower

Enjoy the summer and remember that local honey is a great remedy for hayfever. Our busy bees are loving this weather! For any information on courses or if you just want a chat! Feel free to e-mail me direct via our website.

Busy month of May

We have finally finished what I can only describe as our most challenging lambing season to date. Congratulations to all our new lambing graduates, all ewes and lambs are now outside enjoying the sunshine.

Lovely blue sky.

Lovely blue sky.

Our 30 Fresian x British Blue calves have just been weaned. They were bucket reared so will become friendly, easy to handle cows. 52 of our 2011 bucket reared calves were sold at market this week, following a clear, pre-movement TB test. More calves are arriving soon.

Mabel the chicken training the calves.

Mabel the chicken training the calves.

Lambing may have finished but with sheep there’s always something to do as our students found out last week on the Sheep Husbandry course. Working well as a team and so confident in performing stock tasks by the end of the day, we left them to it! Well done all.

Hard working students.

Hard working students.

They also sorted the first of our spring lambs ready for market. These were sold the following week at Abergavenny Livestock Market. Hard to believe that there will be a supermarket standing here next year.

Abergavenny Livestock Market

Abergavenny Livestock Market

It will soon be shearing season, essential to prevent fly-strike during the hot weather. Details of our Shearing courses can be found here.

Coppicing and fencing of the river has now been completed. We were extremely happy to see one of our otters with two of last year’s cubs. Not only can you see them here but if you turn the sound up you can hear them communicating.

Thanks to the change in the weather, we have managed to plant 20 acres of spring barley and 20 acres of spring oats for animal feed and straw next winter and also sown 10 acres of grass seed. With farming, you’re always planning ahead. Here’s hoping that the weather is going remain kind.