Busy month of May

We have finally finished what I can only describe as our most challenging lambing season to date. Congratulations to all our new lambing graduates, all ewes and lambs are now outside enjoying the sunshine.

Lovely blue sky.

Lovely blue sky.

Our 30 Fresian x British Blue calves have just been weaned. They were bucket reared so will become friendly, easy to handle cows. 52 of our 2011 bucket reared calves were sold at market this week, following a clear, pre-movement TB test. More calves are arriving soon.

Mabel the chicken training the calves.

Mabel the chicken training the calves.

Lambing may have finished but with sheep there’s always something to do as our students found out last week on the Sheep Husbandry course. Working well as a team and so confident in performing stock tasks by the end of the day, we left them to it! Well done all.

Hard working students.

Hard working students.

They also sorted the first of our spring lambs ready for market. These were sold the following week at Abergavenny Livestock Market. Hard to believe that there will be a supermarket standing here next year.

Abergavenny Livestock Market

Abergavenny Livestock Market

It will soon be shearing season, essential to prevent fly-strike during the hot weather. Details of our Shearing courses can be found here.

Coppicing and fencing of the river has now been completed. We were extremely happy to see one of our otters with two of last year’s cubs. Not only can you see them here but if you turn the sound up you can hear them communicating.

Thanks to the change in the weather, we have managed to plant 20 acres of spring barley and 20 acres of spring oats for animal feed and straw next winter and also sown 10 acres of grass seed. With farming, you’re always planning ahead. Here’s hoping that the weather is going remain kind.

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As if lambing wasn’t difficult enough……

Shortly after our New Year blog the snow arrived, just in time for our January lambing! Our barns were bursting as the lambs were popping out at speed but we couldn’t put any outside in the arctic conditions.

Snow

Sheep getting extra food in the snow.

We then had a rare, red Met Office snow warning for our first lambing course of the year. The course was re-arranged for 23rd February and was a great success with ewes delivering lambs on cue! We are lambing now until April with more lambing courses in March.

The other challenge we had was the Schmallenberg virus. Compared with most farms we have been lucky with only 3% of our January lambs being affected and no signs so far in our current lambs. If the ewes are infected whilst in the early stages of pregnancy, deformities in lambs can be severe. Not as bad if infected later on in their pregnancy.

Healthy newborn lambs

Healthy newborn lambs

It then began to rain and this added to melting snow resulted in flooding. I have never seen our fields so waterlogged and would appreciate you all partaking in a sun-dance to last us through the next few weeks :)Currently the weather is a bit kinder and we’re managing to put ewes and lambs outside.

River Usk in Abergavenny

River Usk in Abergavenny

On a positive note, we are happy to announce that we had a clear TB test earlier this month, always a relief. We’ve also had four healthy calves born over the last month.

Another new addition on our farm is our ottercam! An inspired birthday present from Jim following this photograph I took when out checking stock in January.

Otter on our river.

Otter on our river.

We are posting videos on our Facebook Page so have a look or even better why not come and have a go at otter spotting yourself on one of our wildlife courses.

We are currently working with the Wye and Usk Foundation to improve the capacity of our river to support our brown trout and other wildlife. Fences and watergates allow protection whilst still providing watering holes for our stock. Coppicing will result in increased biodiversity with an added benefit of a good supply of firewood!

Watergate and coppicing.

Watergate and coppicing.

On a final note, many people have been asking our views on the current horsemeat saga and I think the answer is simple; Buy British, buy local and lets start cooking proper meals again. You can make tasty, nutritious meals with simple ingredients and it’s cheaper than you think!

For any information on courses or if you just want a chat! Feel free to e-mail me direct via our website.