The evenings are getting darker…..

Just when we’re getting into the swing of the summer holidays, there’s an autumnal feel and I’m back at work (college that is, not my work as an unpaid farmhand) next week. Where did the time go?

Haymaking is now complete and what fantastic weather we had for it during June and July. Combining is almost complete so we’re hoping the weather will be kind for another week.

Bales

Our polytunnel is finally planted (better late than never) and we are hoping to have a fully home produced Christmas lunch as our turkey poults are growing well. Terrier Gyp has taken a shine to this one!

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Our very free range piglets are running around the farm, causing mischief but currently getting away with it as they look so cute!

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We had our first stag party on the farm which was great fun although my risk assessments were in overdrive combining cider and shearing. More “fun” group booking requests are now coming in. If you fancy a party with a difference, please don’t hesitate to get in touch (cider compulsary).

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Our first Family course was a great success with students of all ages discovering how food is produced, tracking wildlife and enjoying home produced sausages cooked on an open fire, washed down with real lemonade. Children planted seeds to take home and nurture whilst the parent took some home produced cider home to sample, For medicinal purposes of course (part of your 5 a day)! River dipping, estimating ages of trees, poo identification…. there’s so much to do outside, you just need to know where to look.

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This is a great time of year with shows, large and small, across the UK and beyond showcasing the best of farming and our beautiful countryside. We will be at Monmouthshire Show on August 28th with the Kate’s Country School stand. Please come and say hello and have a go at our famous “Guess the Poo” competition. Don’t knock it until you try it!

Kate x

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That dreaded, dangling participle!

Now, I am impressed if you understand the title because before I went on our “Country Writing” course I wouldn’t have had a clue! Split infinitives, there’s another one. I thoroughly enjoyed the day alongside my fellow students with my Dad taking the role of tutor. Lots of laughs and lots of learning, thanks Dad.

You learn more when you’re having fun!

I’m not going to bang on about the British weather but we have managed to start harvest. 130 acres cut and over 1000 big bales made so far. Mainly hay (thanks to the sun) with some silage. Still have 60 acres left so we’re just waiting for another dry spell, fingers crossed. Our spring barley should be ready by the end of August so we’ll bring in the combine harvester then.

Making hay with the Skirrid Mountain in the background.

We’re sponging 150 ewes next week. What this means is that 150 ewes will all come in to season at the same time and will probably all be served by our willing tups (rams) in a day. The result will be 150 ewes all lambing in the space of about 4 days in the beginning of January. With bookings for lambing courses coming in, our January students will be extremely busy! Our other 700 ewes will lamb normally from February to April.

It is Show season and we’ve just returned from Llanthony Show where Jim gave shearing demonstrations and I was spinning wool with children using potatoes and a pencil. Great fun. The wool was bagged up and used on the mountain to prevent soil erosion. Next weekend we are opening the Young Farmer’s Summer Fete in Abergavenny and resurrecting the “guess the poo” competition on our stand. We’ve had so much fun collecting it! Llangynidr Show follows and we’re finishing the month in the Countryside Marquee at Monmouthshire Show on August 30th. I’ll be judging the family dog show and Jim will be judging sheep at Usk Show in September.

Teaching a new generation the art of shearing and spinning.

Would be great to chat if anybody wants to stop by and see us at any of these shows or have a look at our “Wildlife Identification” course on August 31st where you can come and see the poo first hand. We have a daily supply of otter spraint.

Otter poo!

Our “Stone Walling” courses are taking place in September on the Skirrid Mountain in the beautiful Brecon Beacons National Park. What better way to spend a day than learning a valuable traditional skill in stunning surroundings.

On a final note, Jim was given a pile of French pears and was wondering what to do with them. The result? 30 gallons of Perry (pear cider) is bubbling away in the cider house. Not sure if it’ll be any good but nothing ventured nothing gained!