We have finally finished what I can only describe as our most challenging lambing season to date. Congratulations to all our new lambing graduates, all ewes and lambs are now outside enjoying the sunshine.
Our 30 Fresian x British Blue calves have just been weaned. They were bucket reared so will become friendly, easy to handle cows. 52 of our 2011 bucket reared calves were sold at market this week, following a clear, pre-movement TB test. More calves are arriving soon.
Lambing may have finished but with sheep there’s always something to do as our students found out last week on the Sheep Husbandry course. Working well as a team and so confident in performing stock tasks by the end of the day, we left them to it! Well done all.
They also sorted the first of our spring lambs ready for market. These were sold the following week at Abergavenny Livestock Market. Hard to believe that there will be a supermarket standing here next year.
It will soon be shearing season, essential to prevent fly-strike during the hot weather. Details of our Shearing courses can be found here.
Coppicing and fencing of the river has now been completed. We were extremely happy to see one of our otters with two of last year’s cubs. Not only can you see them here but if you turn the sound up you can hear them communicating.
Thanks to the change in the weather, we have managed to plant 20 acres of spring barley and 20 acres of spring oats for animal feed and straw next winter and also sown 10 acres of grass seed. With farming, you’re always planning ahead. Here’s hoping that the weather is going remain kind.