Now, I am impressed if you understand the title because before I went on our “Country Writing” course I wouldn’t have had a clue! Split infinitives, there’s another one. I thoroughly enjoyed the day alongside my fellow students with my Dad taking the role of tutor. Lots of laughs and lots of learning, thanks Dad.
I’m not going to bang on about the British weather but we have managed to start harvest. 130 acres cut and over 1000 big bales made so far. Mainly hay (thanks to the sun) with some silage. Still have 60 acres left so we’re just waiting for another dry spell, fingers crossed. Our spring barley should be ready by the end of August so we’ll bring in the combine harvester then.
We’re sponging 150 ewes next week. What this means is that 150 ewes will all come in to season at the same time and will probably all be served by our willing tups (rams) in a day. The result will be 150 ewes all lambing in the space of about 4 days in the beginning of January. With bookings for lambing courses coming in, our January students will be extremely busy! Our other 700 ewes will lamb normally from February to April.
It is Show season and we’ve just returned from Llanthony Show where Jim gave shearing demonstrations and I was spinning wool with children using potatoes and a pencil. Great fun. The wool was bagged up and used on the mountain to prevent soil erosion. Next weekend we are opening the Young Farmer’s Summer Fete in Abergavenny and resurrecting the “guess the poo” competition on our stand. We’ve had so much fun collecting it! Llangynidr Show follows and we’re finishing the month in the Countryside Marquee at Monmouthshire Show on August 30th. I’ll be judging the family dog show and Jim will be judging sheep at Usk Show in September.
Would be great to chat if anybody wants to stop by and see us at any of these shows or have a look at our “Wildlife Identification” course on August 31st where you can come and see the poo first hand. We have a daily supply of otter spraint.
Our “Stone Walling” courses are taking place in September on the Skirrid Mountain in the beautiful Brecon Beacons National Park. What better way to spend a day than learning a valuable traditional skill in stunning surroundings.
On a final note, Jim was given a pile of French pears and was wondering what to do with them. The result? 30 gallons of Perry (pear cider) is bubbling away in the cider house. Not sure if it’ll be any good but nothing ventured nothing gained!